semi rizada gold label

Paseo Ernesto Mestre, 67-A

Apdo. Correos 4

07200 Felanitx · Mallorca - España

( 34) 971 584 005

Semi Rizada
Gold Label

It is the most common sobrasada format, presenting a smaller size compared to the curly one, it is made through the traditional process, with its respective curing process, from about six to twelve weeks. (Range: 400g - 500g)

INGREDIENTS

Bacon (antioxidants BHA, BHT and propyl gallate), lean pork, paprika, salt, dextrose, spices, stabilizer (pentasodium triphosphate). Natural pork casing.

FORMATS

Semirizada (Gama: 400g - 500g)

· GLUTEN-FREE

· LACTOSE FREE

· NO COLOURINGS

NUTRITIONAL INFORMATION (PER 100G):

Energetic value. 2448 kJ / 594 kcal

Fat 61 g of which, saturated 26 g

Carbohydrates 1.2 g of which, sugars 1.2 g

Proteins 10 g Salt 2.3 g

ALLERGENS

This product does not contain as an ingredient or adjuvant any of the allergens present in food products defined by the European Union (EU Regulation 1169/2011): Milk and derivatives, including lactose. Egg and egg-based products. Cereals containing gluten (and / or hybrid varieties) and their derivatives. Peanuts and peanut-based products. Peel fruit and its derivatives. Crustaceans and crustacean products. Fish and fish-based products. Soy and soy-based products. Celery and derived products. Mustard and derived products. Sesame seeds and products made from sesame seeds. Sulfur dioxide and sulphites in concentrations higher than 10 mg / Kg or 10 mg / l (expressed as SO2). Lupins and lupine-based products. Mollusks and mollusc-based products.