Prawns sautéed with Spicy Sobrasada
45 MINUTES • 4 PEOPLE
- 500 g of peeled shrimp tails, leaving the head 2 finely chopped garlic cloves 1 teaspoon of finely chopped parsley 50 g of spicy Sobrasada de Mallorca A pinch of salt 2 tablespoons of olive oil
To make this recipe we will not need to complicate much.
T. ( 34) 971 58 40 05
F. ( 34) 971 58 40 06
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