semi rizada black pig

Paseo Ernesto Mestre, 67-A

Apdo. Correos 4

07200 Felanitx · Mallorca - España

( 34) 971 584 005

Semi-Rizada Black Pig

This is the most common sobrassada format, smaller in size than the 'curly' sobrassada. It is produced using the traditional process, with its respective curing process, which takes approximately six to twelve weeks. (Range: 400g - 500g)

INGREDIENTS

Bacon (antioxidants BHA, BHT and propyl gallate), lean pork, paprika, salt, dextrose, spices, stabilizer (pentasodium triphosphate). Natural pork casing.

FORMATS

Semi - Curly (Range: 400g - 500g)

· GLUTEN-FREE

· LACTOSE FREE

· NO COLOURINGS

NUTRITIONAL INFORMATION (PER 100G):

Energetic value. 2378.5 kJ / 578 kcal Fats 59 g of which, saturated 22.5 g Carbohydrates 0.5 g of which, sugars 0.5 g Proteins 11 g Salt 2.2 g

ALLERGENS

This product does not contain as an ingredient or adjuvant any of the allergens present in food products defined by the European Union (EU Regulation 1169/2011): Milk and derivatives, including lactose. Egg and egg-based products. Cereals containing gluten (and / or hybrid varieties) and their derivatives. Peanuts and peanut-based products. Peel fruit and its derivatives. Crustaceans and crustacean products. Fish and fish-based products. Soy and soy-based products. Celery and derived products. Mustard and derived products. Sesame seeds and products made from sesame seeds. Sulfur dioxide and sulphites in concentrations higher than 10 mg / Kg or 10 mg / l (expressed as SO2). Lupins and lupine-based products. Mollusks and mollusc-based products.