Sobrasada and dried apricot quiche

60 MINUTES • 8 PEOPLE

    1 fresh or frozen shortbread pastry (or shortcrust pastry) 3 large or 4 medium eggs 250 ml of liquid whipping cream 35% FG1 / 2 onion 200 g sobrasada El Zagal Traditional 100 g dried apricots (dried apricots) 70 g grated mozzarella cheese Provencal herbs Olive oil Salt

You are going to love this quiche and its powerful mix of sweet and salty flavor! You will repeat it for sure!

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