Sobrasada and dried apricot quiche
60 MINUTES • 8 PEOPLE
- 1 fresh or frozen shortbread pastry (or shortcrust pastry) 3 large or 4 medium eggs 250 ml of liquid whipping cream 35% FG1 / 2 onion 200 g sobrasada El Zagal Traditional 100 g dried apricots (dried apricots) 70 g grated mozzarella cheese Provencal herbs Olive oil Salt
You are going to love this quiche and its powerful mix of sweet and salty flavor! You will repeat it for sure!
