Semi Rizada Sobrasada
Gold Label

It is the most common sobrasada format, presenting a smaller size compared to curly, it is made using the traditional process exclusively with organic meat and organic paprika, with its respective curing process, approximately six to twelve weeks. (Range: 400gr. - 500 gr.)

INGREDIENTS

Bacon * and lean * pork, paprika *, salt, fructose, black pepper *, natural aroma, antioxidant: extract rich in tocopherols. Natural pork casing. * From organic farming.

FORMATS

Semi-Curly (Range: 400gr. - 500 gr.). 
· GLUTEN-FREE
· LACTOSE FREE
· NO COLOURINGS

NUTRITIONAL INFORMATION (PER 100G):

Energetic value. 2545 kJ / 617 kcal Fats 61.5 g of which, saturated 21 g Carbohydrates 5.7 g of which, sugars 0.8 g Proteins 10 g Salt 2.1 g

ALLERGENS

This product does not contain as an ingredient or adjuvant any of the allergens present in food products defined by the European Union (EU Regulation 1169/2011): Milk and derivatives, including lactose. Egg and egg-based products. Cereals containing gluten (and / or hybrid varieties) and their derivatives. Peanuts and peanut-based products. Peel fruit and its derivatives. Crustaceans and crustacean products. Fish and fish-based products. Soy and soy-based products. Celery and derived products. Mustard and derived products. Sesame seeds and products made from sesame seeds. Sulfur dioxide and sulphites in concentrations higher than 10 mg / Kg or 10 mg / l (expressed as SO2). Lupins and lupine-based products. Mollusks and mollusc-based products.

This product is available in the following formats

Our products

Share by: