Squid with sobrasada, mushrooms and honey

25 MINUTES • 6 PEOPLE

    1kg. Squid cut into small pieces 100 ml of fried tomato 150 gr. Of mushrooms, a fine chive, finely chopped150 gr. El Zagal sobrasada from Mallorca with honey one tablespoon of extra virgin olive oil 100 ml of white wine two teaspoons of cornstarch

We must start by cutting the squid into small pieces, if we do it in the shape of a ring it will fit us better, then put oil in the pan and fry them slowly.

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